Ingredients
1 c. flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp baking pwdr
2 x Large eggs
1 c. Amish batter See recipe
1/4 c. oil
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
Graduated round cutters — biscuits, donuts, scones, cookies
Compact sous vide circulator with app — Bluetooth control, 1100W
French patisserie encyclopedia — 210 recipes with step-by-step photos
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Combine the first ingredients in large bowl. With spoon make well (dent) in center. Beat the wet ingredients 2 min on medium speed. Pour egg mix into flour mix all at once. Stir till dough cleans sides of bowl. Pour onto floured board. Roll 1/2" thick. Cut our (circle cutter). Place close together on greased cookie sheet. Brush top of biscuits w/ melted butter. Cover, let rise in hot place 30 min. Bake at 350F 15-20 min. Makes 2 dozen 3" biscuits.