Ingredients
1/4 cups Raw Cashews
1/2 cups Water
1 Peeled, Sliced And Frozen Banana
2 teaspoons Vanilla Extract
1 teaspoon Honey
Method
Sources
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dataset
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Vanilla-infused sugar — European baking, whipped cream, dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Vanilla-infused sugar — European baking, whipped cream, dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put the cashews into a heat proof bowl. Boil 1/2 cup of water and add that to the cashews. Let them soak for 15 minutes. Then put the mixture into a blender and blend until smooth. Add 1/4 cup of crushed ice, banana, vanilla, and honey. Blend again until smooth. Serve immediately. Inspired by Whole Living