Ingredients
4 c. apple juice
2 env ( 1/4 oz each) unflavored gelatin
2 c. mixed fruits such as minced strawberries, minced peaches, whole blueberries or possibly halved seedless grapes
Method
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
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Have ready an 8 inch-square baking dish. Make room in refrigerator for the mixing bowl. Pour 1 c. apple juice into a small saucepan. Sprinkle gelatin over apple juice and let stand till gelatin plumps up, about 2 min. Set pan over medium-low heat and stir with wooden spoon till liquid is completely clear and gelatin is dissolved, about 6 min. Using pot holder, with an adult's help, remove pan from heat and pour liquid into mixing bowl. Add in remaining 3 c. apple juice and stir till blended. Set bowl of apple juice and gelatin in refrigerator. Chill, stirring every 5 min, till slightly thickened, about 1 hour. When mix has the consistency of unbeaten egg whites, remove it from refrigerator and gently stir in mixed fruit. The fruit will be suspended in the gelatin. Pour mix into the 8 inch baking dish, cover with plastic wrap and chill till hard, about 4 hrs or possibly for as long as overnight. Spoon into serving dishes or possibly, using an offset spatula, cut into 9 squares and serve.