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Ground onion — rubs, dressings, soups, universal seasoning
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Dry harissa blend — rubs, marinades, add to oil for instant paste
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
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Ground onion — rubs, dressings, soups, universal seasoning
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Dry harissa blend — rubs, marinades, add to oil for instant paste
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
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cook the beef, onions and garlic in a large (6 qt.) stockpot over medium-high heat, until the beef is well-browned, stirring frequently to break up the meat. drain any fat. add the chili powder, cinnamon, nutmeg and cloves. cook and stir for 2-3 minutes. add tomato juice and heat to a boil. reduce heat to low and simmer for 30 minutes. stir in beans. cover and cook for 15 minutes on low, stirring occasionally. serve over spaghetti and top with shredded cheddar cheese.