Ingredients
1 lb venison sausage, divided
1 large onion, sliced
2 garlic cloves, thin-sliced
1 green pepper, large-diced
2 large tomatoes, large-diced
2 tablespoons Worcestershire sauce
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
cook sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove. saute onion, garlic and green pepper in olive oil until tender and browned. add tomatoes, seasonings and sauces. blend well. return sausage to skillet and bring mixture to a boil. lower temperature. simmer, covered, stirring occasionally for 15-18 or until mixture has reduced. stir in cooked noodles, and serve.