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9x13 greased pan Cut bread on diagonal and place in pan. Make the batter with the first 5 ingredients. Pour over bread in pan. Cover & refrigerate over night. Heat oven to 375. Combine the crumb ingredients except berries. Cut in butter to make crumbs. Turn over bread in pan, sprinkle with crumbs and berries. Bake 40 min
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French double cream Brie — baked Brie, cheese boards, sandwiches
Hold their shape — warm lentil salads, braised with aromatics
French commercial processor — restaurant standard, bomb-proof motor
Black matte enamel interior — superior browning and self-basting lid
French copper — ultimate heat response, professional standard