Ingredients
Method
Sources
Recipe1M+
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Recipe1M+
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Universal thickener — sauces, stir-fry slurry, crispy coating
Large airtight containers — flour, rice, grain, dry goods storage
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Universal thickener — sauces, stir-fry slurry, crispy coating
Large airtight containers — flour, rice, grain, dry goods storage
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Italian pasta organized by shape — which sauce belongs with which pasta
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. mix well. add the chicken and marinate for 24 hours, refrigerated. remove from refrigerator, deep fry and serve.