Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Journalist explores flavor science — pairing, perception, culture
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Complete molecular gastronomy kit with tools and ingredients
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Journalist explores flavor science — pairing, perception, culture
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Complete molecular gastronomy kit with tools and ingredients
You're reading one of recipes available free. Full library with Gastronome.
heat oven to 375f pour cola in microwave-safe measuring cup or bowl. let stand, stirring occasionally, while preparing crust. combine crushed pretzels, sugar and butter until moistened. press evenly in 8x8-inch baking pan. bake 10 to 12 minutes or until lightly toasted. cool completely. microwave cola on high 2 minutes or until boiling. pour over gelatin in medium bowl. stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. stir in black cherry topping. chill 10 to 15 minutes or until just slightly thickened. measure 1 1/4 cups whipped topping in small bowl. add 1/2 cup gelatin mixture, stirring until evenly blended. spread over cooled pretzel crust. chill 10 minutes. spoon remaining gelatin mixture over whipped topping layer. chill 1 hour or until firm. top with remaining 1 cup whipped topping.