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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Rendered duck fat — confit, roast potatoes, frying, French cooking
Universal suction lids — fit any pot or pan, no matching needed
Mild onion flavor — baked potatoes, cream cheese, sour cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Rendered duck fat — confit, roast potatoes, frying, French cooking
Universal suction lids — fit any pot or pan, no matching needed
Mild onion flavor — baked potatoes, cream cheese, sour cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place potatoes in saucepan. Add water to cover and 1/2 teaspoon salt. Bring to a boil; cover. Reduce heat to medium and simmer 25 minutes or until potatoes are tender. Drain and peel potatoes. Place in large mixing bowl and mash with a potato masher. Add 2 tablespoons margarine and next 4 ingredients, mixing until all ingredients are blended.