Name: Red Velvet Cupcakes
Cuisine: International
Ingredients: Cupcakes:; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons unsweetened cocoa powder; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 12 tablespoons unsalted butter, at room temperature; 1 1/2 cups sugar; 2 large eggs plus 2 large egg yolks; 1 1/2 tablespoons red food coloring; 1 1/2 teaspoons vanilla extract; 1 1/4 cups milk; Frosting:; 6 ounces cream cheese, at room temperature; 3 tablespoons unsalted butter, at room temperature; 1 1/2 teaspoons vanilla extract; 2 1/4 cups confectioners' sugar

Ingredients

Cupcakes:

2 1/4 cups all-purpose flour

1 1/2 teaspoons unsweetened cocoa powder

1/2 teaspoon salt

1 1/2 teaspoons baking powder

12 tablespoons unsalted butter, at room temperature

1 1/2 cups sugar

2 large eggs plus 2 large egg yolks

1 1/2 tablespoons red food coloring

1 1/2 teaspoons vanilla extract

Red Velvet Cupcakes

Ingredients

Method

Sources

Complete your Red Velvet Cupcakes kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Red Velvet Cupcakes