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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice. Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla. Top each with desired amount of salsa, cheese and sour cream. Roll up and serve. Serving Suggestion: Serve with prepared Birds Eye(R) Mixed Vegetables.