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Preheat your oven to 160°C and grease a baking tray. Combine all of the dry ingredients in a bowl. Add the coconut oil and vanilla extract. Mix well until everything is coated in the oil. Spread the mixture into an even layer on the tray. Bake for 20 minutes. Allow the granola to cool on the tray before transferring to an airtight container.
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Roasted cacao pieces — baking, granola, mole, trail mix
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party