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Anise-flavored French herb — béarnaise, chicken, vinegar
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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Anise-flavored French herb — béarnaise, chicken, vinegar
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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Lay the chicken flat in a non-reactive pan. Season well with the spices on both sides. Brush with oil. Lightly mash the citrus slices and lay them on the chicken. Cover and let set for a few hours or overnight. 2) Pre heat grill. Cook wings, thighs, and drumsticks with low heat until tender. Good slow cooking off the heat can last an hour or more for these parts of a bird. If using charcoal, you'll get a little of a smoked flavor. 3) Grill breasts. Serve.