Ingredients
1 (8 ounce) package goat cheese, slightly softened
1 1/2 tablespoons honey
3 tablespoons chopped fresh basil
1 pound pitted dates
1/3 pound thinly sliced prosciutto
toothpicks
Method
Sources
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dataset
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes. Preheat toaster oven or oven to 400 degrees F (200 degrees C). Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet. Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.