Ingredients
10 green cardamom pods
1 1/2 cups good-quality vodka
10 slices of fresh ginger, 1/4-inch thick
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Green pods — crush for chai, biryani, Scandinavian baking
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Green pods — crush for chai, biryani, Scandinavian baking
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spread cardamom seeds on a cutting board and crush lightly with the flat broadside of a large chef's knife. Pour vodka into a 2-quart jar, and then add cardamom pods and ginger. Cover tightly with lid and shake gently. Place in a dark, cool area and shake gently every few days. After two weeks, strain infused vodka into a clean bottle. Use immediately, or allow to age further if desired.