Ingredients
2 c. eggnog
1 envelope unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. heavy cream, whipped
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1 large can fruit cocktail, drained
1 baked 9-inch pie shell
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Science-driven American baking — cookies, pies, cakes with precision
Argentinian milk caramel — alfajores, churros, ice cream, filling
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
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Mix gelatin, sugar and salt. Gradually stir in eggnog. Warm over direct low heat until gelatin is dissolved. Chill until mixture mounds when dropped from spoon. Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail. Chill again for 5 to 10 minutes. Heap into pie shell; decorate with remaining fruit cocktail. Chill 2 to 3 hours.