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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cold-pressed omega-3 oil — German Quark dipping, finishing, health
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cold-pressed omega-3 oil — German Quark dipping, finishing, health
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 and line muffin tins with paper. Combine dry ingredients. Mix in carrots, raisins, and walnuts one at a time. In separate bowl, whisk eggs, milk, and vanilla. Fold wet ingredients into dry ingredients just until combined. Scoop into muffin tins. Bake 20-25 minutes.