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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Removable-bottom pan for cheesecakes and tortes
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Removable-bottom pan for cheesecakes and tortes
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
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Mince garlic. Cut Proscuitto into thin strips. Cook tortellini according to package directions. Melt butter in skillet. Add Garlic and cook for 1-2 minutes. Add Proscuitto and cook for 2-3 minutes. Add heavy cream and bring to a simmer. Cook until cream reduced by half. Stir in parmesan and mushrooms. Cook until cheese is melted into sauce. Stir in reserved cooking liquid and tortellini and toss to coat.