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Unroll dough into 2 long rectangles. Press into the bottom of an ungreased 13 x 9-inch baking dish. Pinch edges to form a crust. Press out perforation in dough. Lightly spread dough with mustard. Evenly sprinkle dough with ham, onion, green pepper and cheese. Bake at 375° for 20 minutes or until brown and bubbly. Cut into squares and serve hot. Can be made ahead; refrigerate until ready to bake.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes