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In a mixer or by hand, combine cream cheese and sour cream. Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well. Spoon into 8x8 baking dish, spreading evenly. Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly. Sprinkle the buttery crumb topping evenly over the cream cheese mixture. Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook. Serve with bread or crackers.
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Compact sous vide circulator with app — Bluetooth control, 1100W
French double cream Brie — baked Brie, cheese boards, sandwiches
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Small tongs for appetizers, garnishing, plating, buffet service
Tender artichoke hearts — antipasto, dips, pasta, pizza