Ingredients
1 pound Fresh Spinach
1 Loaf Rustic Bread
4 pieces Marinated Feta Cubes, sliced or crumbled
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Mexican griddle — toasts chiles, warms tortillas, sears salsa
Record your recipes and experiments — organized cooking journal
Concentrated yeast umami — toast, stews, gravy enhancement
Curved spreader for butter service — toast, rolls, pastries
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mexican griddle — toasts chiles, warms tortillas, sears salsa
Record your recipes and experiments — organized cooking journal
Concentrated yeast umami — toast, stews, gravy enhancement
Curved spreader for butter service — toast, rolls, pastries
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Preheat oven to 350. Steam the spinach and strain but do not blot dry. Since it is going under the broiler you want a little moisture to remain. Slice 1/2 the loaf of artisan bread into 1/2 to 1 inch thick slices. Then halve each slice. Place on broiler pan, top with spinach and crumbled or sliced feta. Broil at 350 for 15 minutes or until bread is golden brown but not burned. Serve immediately, with copious amounts of a red wine of your choosing (adults only).