Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hinged Portuguese pot — steams shellfish under pressure
Dutch oven cooking — braising, bread, stews, one-pot meals
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hinged Portuguese pot — steams shellfish under pressure
Dutch oven cooking — braising, bread, stews, one-pot meals
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside. Return pot to stove heat oil and add green pepper and onion - saute until tender. Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink. Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.) Simmer for 30 minutes stirring occasionally.