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Preheat oven to 400°F. Grease a baking dish. Sift flour into a bowl. Whisk together milk and eggs then gradually whisk into dry ingredients until smooth. Set aside for 30 mins to rest. Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter. Meanwhile, heat oil in a frying pan over high heat. Saute mushrooms for 3-4 mins, until tender. Add green onions and cook for 1 min. Let cool slightly then mix with chicken, sour cream and parsley. Season. Distribute between crepes then roll crepes up and transfer to prepared dish. Sprinkle with cheese and bake for 8-10 mins, until cheese has melted and crepes are warmed through. Serve with salad.
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Concentrated mushroom umami — stocks, rubs, seasoning blends
Soft brush for cleaning mushrooms without water damage