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Nutty Cake (International) — Recipe | Foodgeist

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Nutty Cake

🍽️recipe·International

Nutty Cake

Name: Nutty Cake
Cuisine: International
Ingredients: 4 tablespoons unsalted butter melted; 2/3 cup light brown sugar; 2 teaspoons cinnamon; 2 tablespoons all purpose flour; 1 cup walnuts hazelnuts, pecans, or almon; 8 tablespoons unsalted butter soft; 3/4 cup granulated sugar; 2 eggs; 6 bitter almond kernels; 6 sweet almond kernels; 2 teaspoons baking powder; 2 cups all purpose flour; 1 pinch salt; 1 cup milk

Ingredients

4 tablespoons unsalted butter melted

2/3 cup light brown sugar

2 teaspoons cinnamon

2 tablespoons all purpose flour

1 cup walnuts hazelnuts, pecans, or almon

8 tablespoons unsalted butter soft

3/4 cup granulated sugar

2 eggs

6 bitter almond kernels

6 sweet almond kernels

2 teaspoons baking powder

2 cups all purpose flour

1 pinch salt

1 cup milk

Method

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1.
In a small bowl mix together brown sugar, cinnamon, and flour. Add the melted butter and stir to combine. Set aside. Batter directions: Cream together butter and sugar. Add eggs, one at a time. Mix well until white and bubbly. With a mortar and pestle, pulverize both kinds of almonds. In a small bowl mix together flour, salt, baking powder, and pulverized almonds. Gradually add flour mixture to the batter alternately with milk. The batter will be dense. Spread 1/2 of the batter into the baking dish. Using your hands, distribute the nutty filling evenly over the batter. Carefully spread the other half of the batter over the nutty filling. Bake in 350*F preheated oven for 1 hour. I cover my cake with a piece of aluminum foil after 40 minutes to prevent from over browning.