Ingredients
1 loaf French bread
1 egg
1 small can Pet milk
1 1/2 lb. ground beef
1/4 tsp. dry mustard
1 onion, diced
1 tsp. oregano
1 1/2 c. shredded Cheddar cheese
Method
Sources
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Cut ends off of bread and pinch out bread from inside of loaf. Put bread that has been pinched out in bowl and mix with the milk and egg; set aside. Saute the beef and spices until done, then mix the cheese with beef and spices until melted. Mix meat mixture and bread mixture together; stuff into French bread shell. Wrap in tinfoil and bake for 10 minutes at 375°. Open foil and pour melted butter mixed with garlic butter and dill weed over top of loaf. Bake 5 to 7 minutes longer.