Ingredients
2 lbs steak
1 onion, diced
3 garlic cloves, minced
12 cup butter
2 -4 tablespoons Cajun blackened spice mix (Cajun Blackening Spices)
2 cups beef broth
1 cup pumpkin
1 cup carrot
12 cup turnip
12 cup cranberries
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Dice steak and put in crockpot. You can sear it first for texture if you like. Caramelize onion and garlic in butter. Add to crock pot. Cover with beef broth and let cook on high for 2 hours. Add spice mix and carrots, turnips (or any other roots you prefer) and cranberries and turn down to low for 2 more hours. Meanwhile dice and cook the yams. Once soft enough to mash, drain and mash. Let cool and then add the grated cheese, mixing well. Scoop out about a cup of the broth and add the pumpkin to it. Puree in blender or mix with hand mixer. Add it back in to the meat and mix well. Dish meat mix into pie pans and top with yams. Bake at 350 until yams start to brown, about 40 minutes. If you are freezing this, don't bake it. Just cover it and freeze it.
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Organize pot lids vertically — saves cabinet space
Rendered beef fat — fries, deep frying, high-heat searing
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods