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Sweet Rhubarb Crisp (International) — Recipe | Foodgeist

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Sweet Rhubarb Crisp

🍽️recipe·International

Sweet Rhubarb Crisp

Name: Sweet Rhubarb Crisp
Cuisine: International
Ingredients: Crust:; 1 cup all-purpose flour; 1 cup brown sugar; 3/4 cup old-fashioned oats; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; 4 cups chopped rhubarb; Sauce:; 1 cup water; 1 cup white sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract

Ingredients

Crust:

1 cup all-purpose flour

1 cup brown sugar

3/4 cup old-fashioned oats

1/2 cup butter, melted

1 teaspoon ground cinnamon

4 cups chopped rhubarb

Sauce:

1 cup water

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Method

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1.
Preheat oven to 350 degrees F (175 degrees C). Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust. Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb. Bake in preheated oven until topping is set, about 1 hour.