Ingredients
1 c. orange juice
1 pkg. Vitamin C gelatin, orange flavor
1 (7 oz.) can cranberry jelly
1/4 c. cold water
1/4 tsp. salt
1 Tbsp. lemon juice
1 c. heavy cream
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Enameled cast iron terrine — pâtés, vegetable terrines, foie gras
Humidity-controlled cheese storage — keep artisan cheese perfect
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large oval platter — family-style serving, holiday meals, presentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Enameled cast iron terrine — pâtés, vegetable terrines, foie gras
Humidity-controlled cheese storage — keep artisan cheese perfect
Electric butter churn — artisan butter from cream in minutes
You're reading one of recipes available free. Full library with Gastronome.
Heat orange juice to boiling. Empty package of orange flavor into a large bowl. Add boiling orange juice to gelatin and stir until dissolved. Break up jelly with a fork and stir it into the dissolved gelatin. Add 1/4 cup cold water, salt and lemon juice. Chill until slightly thickened. Whip heavy cream and fold lightly into the thickened gelatin mixture. Pour into 1-quart mold. Chill until firm. Turn out and decorate with holly leaves. For the holly berries, select a few cranberries from a can of whole cranberry sauce or use fresh cranberries.