Ingredients
1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons syrup
1 teaspoon lemon juice
1 pint raspberry sherbet
1 cup fresh raspberries
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
French raspberry liqueur — Kir Royale, desserts, champagne cocktails
Record your recipes and experiments — organized cooking journal
Intense raspberry flavor and color — buttercream, macarons, chocolate
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preparation Time: Approximately 10 minutes Preparation: Reserve 4 peach slices for garnish. Puree the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the puree into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices. Nutritional Information Per Serving: Calories 200; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 40mg; Carbohydrate 47g; Fiber 3g; Protein 2g; Vitamin A 2%DV*; Vitamin C 20%DV; Calcium 4%DV; Iron 0%DV *Daily Value