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Heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Set aside. Cover to keep warm. Add remaining peanut oil. Stir-fry onion, almonds, ginger and garlic for 2-3 mins, until onion is tender. Add broccoli, oyster sauce, soy sauce and sesame oil. Stir fry 1-2 mins, until broccoli is just tender. Return beef to pan. Add water chestnuts, basil and spring onions. Stir-fry for 1-2 mins, until heated through. Garnish with shredded spring onion and chopped peanuts. Serve with vermicelli rice noodles.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Rendered beef fat — fries, deep frying, high-heat searing
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Rendered beef fat — fries, deep frying, high-heat searing
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months