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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
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Prep: 5 minutes, Cook: 10 minutes. Prepare grill or possibly broiler. Combine chili and onion powders, and salt and pepper to taste in a bowl. Sprinkle on both sides of fish. Grill or possibly broil 6 inches from heat, turning once, 8-10 min or possibly till fish flakes easily. Combine lowfat sour cream and scallions in a bowl. Place fish on bottom muffin halves. Top with cucumber slices, lowfat sour cream mix and remaining muffin halves.