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Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Compact sous vide circulator with app — Bluetooth control, 1100W
The classic charcoal grill — direct and indirect grilling, smoking
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Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Compact sous vide circulator with app — Bluetooth control, 1100W
The classic charcoal grill — direct and indirect grilling, smoking
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Just follow our 3 simple steps Drain 1 can (19 fl oz / 540 mL) pineapple chunks. Reserve 1/2 cup juice and mix with 1 cup Kraft Chicken'N Rib BBQ Sauce; set aside. Place pineapple chunks, and a 1/2 cup each sliced carrots and chopped green peppers on a foil-lined 10x15-inch baking pan. Top with 12 chicken wings, tips removed (about 3 per person). Bake at 400F for 30 min. Remove pan from oven and pour barbecue sauce mixture over chicken and vegetables. Bake an additional 10 min.