Ingredients
1 grapefruit
2 oranges
2 avocados
1/4 cup lemon juice
Watercress
2 heads French endive
Poppy Seed dressing
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
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King of blue cheeses — salads, dressings, steak, pear pairing
Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
Raw sunflower kernels — granola, bread, nut-free butter
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
King of blue cheeses — salads, dressings, steak, pear pairing
Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
Raw sunflower kernels — granola, bread, nut-free butter
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut the grapefruit and oranges in half and into skinless sections. Peel and slice the avocado and put the slices into the lemon juice to prevent their darkening. Arrange the fruits on watercress and tuck spears of the endive around. Pour the Poppy Seed Dressing upon the fruit, but do not cover the endive, which may be eaten with the fingers. Serve with balls made of the Spiced Cheese Salad mixture.