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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Grow fresh turmeric — superior flavor to powder, harvest in fall
Fresh turmeric root — curries, golden milk, pastes, pickling
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Grow fresh turmeric — superior flavor to powder, harvest in fall
Fresh turmeric root — curries, golden milk, pastes, pickling
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat the oven to 425. In a small bowl, mix the oil with the tomato, mustard seeds, jalapeno, ginger and turmeric. On a large, rimmed baking sheet, toss the cauliflower florets with the flavored oil. Season with salt and spread the cauliflower in an even layer. Roast for about 25 minutes, or until lightly browned and barely tender. Serve hot or at room temperature.