Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Season the lamb pieces with a little salt and pepper and brown them in a large soup pot in 1 tablespoon of the olive oil in batches if necessary. Remove the meat from the pot. Add the other tablespoon of the olive oil to the pot and saute the onion until softened and starts to pick up a bit of the browned bits from the bottom of the pot. Add the garlic and saute another minute. Stir in the paprika, i teaspoon salt, 1/2 teaspoon black pepper and 1/4 teaspoon crushed red pepper flakes. If using dried savory, add it here..if using fresh, save it for the end. Add the tomatoes, crushing them up with your clean hands as you go, along with the juice. Stir with a wooden spoon to pick up the browned bits on the bottom of the pan. Return the meat and any accumulated juices to the pot, bring up to the boil and then lower the heat and simmer for about forty five minutes or until the meat is tender. Add the parsley and savory and then add the spinach a handful at a time until all is wilted. Re-season with salt and pepper if desired. Place a few spoonfuls of hot cooked rice in the bottom of your bowl and ladle some stew over.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Electric pressure cooker for stocks, beans, braising, sterilization