Ingredients
1/2 cup butter
1/2 cup dark corn syrup
1/4 cup firmly packed brown sugar
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
Dash of salt
1/2 cup sesame seeds, toasted
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
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Combine butter, corn syrup, sugar, and vanilla in a medium saucepan; cook over medium heat, stirring frequently, until butter melts. Add flour and salt; stir until well blended. Bring to a boil, stirring constantly. Remove from heat, and stir in sesame seeds. Place pan in a bowl of hot water. Drop batter by teaspoonfuls onto greased cookie sheets. Bake at 375° for 5 minutes. Remove from oven, and let stand for 1 minute. Shape each wafer around the buttered handle of a wooden spoon. Slide off, and place on a wire rack to cool completely. (Bake only 5 wafers at a time because they harden quickly after baking.) Repeat procedure with remaining batter. Store wafers in airtight containers.