Ingredients
1 lb. fettucini or favorite pasta
1/2 stick butter
3/4 c. Parmesan cheese
1/4 c. milk
1/4 tsp. black pepper
pinch of nutmeg or parsley
1 c. cottage cheese
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Ground New Mexico red — enchilada sauce, carne adovada
Red kidney beans — chili con carne, Indian rajma, red beans and rice
Oaxacan red mole paste — milder than negro, ancho-based, sweet
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook the pasta according to package directions. Bring milk, butter and cottage cheese to a boil. Drain pasta or fettucini; add milk and cheese mixture. Toss well, then add nutmeg or parsley and ground pepper. Serve warm with French garlic bread and salad.