Ingredients
1 (18.25 ounce) package devil's food cake mix
1 cup milk
5 tablespoons all-purpose flour
1 cup white sugar
2 teaspoons vanilla extract
Method
Sources
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
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Double-sided photo backdrops — marble, wood, concrete textures
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Double-sided photo backdrops — marble, wood, concrete textures
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
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to make the cakes: prepare mix as directed on package except using only 3/4 cup of water. drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. bake until toothpick inserted in center comes out clean. let cool. to make the filling: in a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. let cool. in a medium bowl, beat sugar and shortening until fluffy. add vanilla. add cooled flour mixture and beat until double in volume. turn the little cakes over on their backs. spoon a dollop of filling onto half of the little cakes. place the other half of the cakes on top of the filling to form sandwiches.