Ingredients
1/4 c. butter, softened
8 oz. cream cheese, softened
1 egg
1/2 tsp. vanilla
1 pkg. white cake mix
1/2 c. flake coconut
confectioners sugar
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and cream cheese until light and fluffy. Beat in egg, vanilla and 1/2 of cake mix until smooth. Stir in remainder of mix and coconut. Drop dough by teaspoonfuls 2-inches apart on cookie sheet, greased. Important to stir in last half of cake mix. Bake 7 minutes until light brown. Remove from cookie sheet and cool. Sprinkle with sifted confectioners sugar and seal tightly.