Ingredients
1 c. sifted flour
1/4 tsp. cinnamon
1/4 c. shortening
1 egg
2 tsp. baking powder
1/4 tsp. nutmeg
2/3 c. sugar
1/2 c. canned, mashed pumpkin, mixed with 2 Tbsp. milk
Method
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift together flour, baking powder, cinnamon and nutmeg. Cream shortening and sugar. Thoroughly mix in egg. Stir in sifted dry ingredients alternately with pumpkin mixture. Stir only until smooth after each addition. Do not beat.