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Pork With Wine And Herbs (International) — Recipe | Foodgeist

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Pork With Wine And Herbs

🍽️recipe·Internationalhard

Pork With Wine And Herbs

Name: Pork With Wine And Herbs
Cuisine: International
Ingredients: 2 lb. pork or veal cutlets; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 1/4 c. butter or margarine; 6 slices Swiss cheese; 1 c. dry white wine; 1 (4 oz.) can mushrooms; 2 Tbsp. butter or margarine; 1 tsp. chopped chives; 1 tsp. dried tarragon leaves; 1 tsp. dried rosemary leaves; 1/4 c. snipped parsley

Ingredients

2 lb. pork or veal cutlets

1/2 tsp. salt

1/4 tsp. pepper

1/2 c. flour

1/4 c. butter or margarine

6 slices Swiss cheese

1 c. dry white wine

1 (4 oz.) can mushrooms

2 Tbsp. butter or margarine

1 tsp. chopped chives

1 tsp. dried tarragon leaves

1 tsp. dried rosemary leaves

1/4 c. snipped parsley

Method

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1.
Heat oven to 300°. Season meat with salt and pepper; coat lightly with flour. Brown meat on both sides in 1/4 cup butter. Cover; bake for 20 minutes or until tender. Remove from oven. Place a slice of cheese on each cutlet. Cover and cook over low heat for 5 minutes or until cheese melts. Add remaining ingredients to pan, stirring to scrape up brown bits in the bottom. Simmer and reduce sauce to about 3/4 cup. Spoon over meat. Makes 6 to 8 servings.