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Governor'S Jambalaya (International) — Recipe | Foodgeist

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Governor'S Jambalaya

🍽️recipe·Internationalmedium

Governor'S Jambalaya

Name: Governor'S Jambalaya
Cuisine: International
Ingredients: 1 lb. large shrimp, shelled and deveined; 1/2 c. dark rum; 1/2 c. water; 1/4 c. bacon drippings; 1 large sliced red onion; 1/2 c. cooked sausage meat; 3 1/2 c. cooked tomatoes with liquid (1 large can); 1 1/2 c. cooked rice; 1 bay leaf; 1 1/2 tsp. salt; freshly ground black pepper; pinch of thyme

Ingredients

1 lb. large shrimp, shelled and deveined

1/2 c. dark rum

1/2 c. water

1/4 c. bacon drippings

1 large sliced red onion

1/2 c. cooked sausage meat

3 1/2 c. cooked tomatoes with liquid (1 large can)

1 1/2 c. cooked rice

1 bay leaf

1 1/2 tsp. salt

freshly ground black pepper

pinch of thyme

Method

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1.
Marinate shrimp in rum. Combine with water for 1 hour, turning occasionally. Saut onion in bacon drippings until lightly browned. Add sausage (broken in pieces) and the shrimp with rum. Simmer gently 2 or 3 minutes. Transfer to heavy 3-quart pot. Add tomatoes, bay leaf, salt, pepper, thyme and rice. Cover pot tightly and bring to a boil. Simmer gently for 20 minutes. Serve with freshly baked breadsticks or rolls.