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Premium bread machine — dual kneading blades, rectangular loaf
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Sift flour, sugar, baking powder, salt and soda into large bowl and set aside. Add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice. Add beaten egg to orange mixture and add to dry ingredients. Mix until dry ingredients are moistened. Stir in chopped nuts and cranberries. Turn into (greased and floured) 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 55 minutes to 1 hour. Let stand 24 hours before slicing. This recipe freezes very well - I usually wrap first in Saran Wrap, then wrap it in aluminum foil and then place in zip-lock bags - I generally take out of the freezer the night before serving, if possible. Delicious plain or with butter or cream cheese spread on it.