Ingredients
6 ounces finely chopped milk chocolate, between 25 and 48% cacao (about 1 cup, heaping; 170g); see our list of
8 ounces heavy cream (about 1 cup; 225g)
Salt, to taste
6 ounces unsalted butter (about 12 tablespoons; 170g)
6 ounces black coffee, or hot tea such as Assam (about 3/4 cup; 170g)
1 1/2 ounces Dutch cocoa, such as
(about 1/2 cup, spooned; 45g); see note
3 ounces finely chopped dark chocolate, roughly 72% (about 1/2 cup, heaping; 85g); see our list of
8 ounces light brown sugar (about 1 cup, packed; 225g)