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White chocolate callets — mousse, ganache, decorating
Cold brew pitcher — 12-24hr steep for smooth, low-acid coffee concentrate
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Cold brew pitcher — 12-24hr steep for smooth, low-acid coffee concentrate
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all the ingredients in a blender and blend until smooth. Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.