Ingredients
1 dash olive oil
1 onion, finely sliced
4 cloves of garlic, finely chopped
1 tsp paprika
2 eggs
1 cup fresh flat leaf parsley, chopped
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat the olive oil in the non-stick pan and gently fry the sliced onion. when the onion begins to take on some colour, throw in the chopped garlic and the paprika, stir well and cook gently for a couple of minutes. add the chopped tomatoes and turn up the heat to reduce the liquid. when the tomato sauce has reduced by about a third, turn down the heat and crack in the eggs. cook for a further 5 minutes or until the eggs have turned white. season to taste, and garnish with the chopped flat leaf parsley.