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Hickory chunks — classic American barbecue smoke flavor
Double-concentrated in tube — stays fresh, intense tomato umami
Slotted spoons for traditional absinthe sugar drip ritual
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
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Hickory chunks — classic American barbecue smoke flavor
Double-concentrated in tube — stays fresh, intense tomato umami
Slotted spoons for traditional absinthe sugar drip ritual
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
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place pork in slow cooker and spoon tomato paste over; do not stir. cook, covered low 8-10 hrs (or high 4-6 hrs). shred pork, blending tomato paste (i left in the juices). stir in bbq sauce and salt. spoon on rolls and top with slaw. for the tangy coleslaw:. whisk together mayo, mustard, honey & salt in large bowl. add coleslaw mix and raisins; toss until well blended. cover and chill 2 hrs before serving.