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Dry harissa blend — rubs, marinades, add to oil for instant paste
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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Dry harissa blend — rubs, marinades, add to oil for instant paste
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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place the chilli powder, sugar, paprika and salt in a bowl and mix together. using rubber gloves, rub this mixture over the surface of the chicken pieces and set aside for 1 hour. mix the barbecue and tomato sauces, orange juice and soy sauce together. heat the barbecue or grill and begin to cook the chicken, turning frequently. when half cooked, brush generously with the sauce mixture. brush again when the chicken pieces are cooked through, just before serving. serve remaining sauce with chicken if desired.