Ingredients
1/4 lb. bacon, cooked and diced
2 medium onions, diced
3 Tbsp. flour
3 large potatoes, diced
2 tsp. salt
3 c. milk
3 doz. clams, shucked (reserve liquid)
1 Tbsp. butter or margarine
1/4 tsp. pepper
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
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Cook bacon until lightly browned. Add onions and cook until tender, about 5 minutes. Chop clams. Add enough water to clam liquid to make 2 cups. Stir flour into onion mixture until blended. Gradually stir in clam mixture and cook, stirring constantly, until mixture is slightly thickened. Stir in potatoes, salt and pepper. Cover and cook until potatoes are tender, about 10 minutes. Add clams, milk, butter or margarine and cover and cook until heated through for about 5 minutes, stirring often. Makes 10 cups or 5 servings.