Ingredients
1 (3 oz.) pkg. lemon gelatin
1/2 tsp. salt
1 c. hot water
1/4 c. cold water
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. grated onion
1 Tbsp. prepared mustard
2 Tbsp. vinegar
1 tsp. sugar or to taste
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Dissolve gelatin and salt in hot water. Add the cold water and chill until just syrupy. Fold in remaining ingredients (except cabbage). Chill until slightly thickened. Fold in the cabbage and pour into mold. Refrigerate until ready to serve. This should be done ahead and cannot be frozen. Serves 4 to 6. Can be doubled.
RecipeNLG
Gathered
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Electric slicer for paper-thin charcuterie, cheese, vegetables
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes